Dare champagne with
Marie, sourcing manager at « Plus de bulles » shares her secrets.
Combining shrimps with fine champagne bubbles is far from evident. You have to choose a cuvée that emphasises the iodized of the shrimp by its minerality drawn from the chalk of Champagne, and at the same time a vintage with enough character to find the right balance with the taste of the shrimp.
BLANC DE NOIRS
THE JACQUES CHAPUT HOUSE
I recommend the “Blanc de Noirs” of the Jacques Chaput house, a vintage that combines finesse and power.
The cuvée “Les Rocheforts” will bring more finesse, freshness, while keeping a certain power.
Are you champagne lovers ?
Visit www.plus-de-bulles.com to discover exclusive advice from Patrick Borras, Chef Sommelier at Chef Pierre Gagnaire’s 3* restaurant.
The abuse of alcohol can harm your health, consume in moderation.