Our European lobster is the fruit of an artisanal fishery less than 50 meters deep in the cold European waters. Carefully selected by responsible fishermen and concerned by the preservation of the species, he is brought up alive with the help of lockers. Lobsters considered too small are directly returned to their natural habitat. This king of crustaceans is subsequently weaned in seawater before benefiting from an innovative technology: high-pressure shelling. It is currently the only technique known to shell a raw lobster without altering its flesh. It is then cryogenised and vacuum packed to guarantee you a product of incomparable quality to the unique taste of “freshly caught” ready to be consumed raw or cooked.