The sommelier’s choice
Patrick Borras, Head Sommelier at the restaurant Pierre Gagnaire*** shares his secrets.
Pur Oger 2012
“A Blanc de Blancs that is round and generous, a wonderful accompaniment for fish served with a sauce.”
Vintage 2008 Palmer
“The freshness and tension of this 2008 vintage perfectly highlights all the finesse of the fish.”
The abuse of alcohol can harm your health, consume in moderation.