The sommelier’s choice

Patrick Borras, Head Sommelier at the restaurant Pierre Gagnaire*** shares his secrets.

Pur Oger 2012

Franck Bonville

“A Blanc de Blancs that is round and generous, a wonderful accompaniment for fish served with a sauce.”

Vintage 2008 Palmer

“The freshness and tension of this 2008 vintage perfectly highlights all the finesse of the fish.”



The abuse of alcohol can harm your health, consume in moderation.