Blog
16 April 2019

A MENU 100% RESPONSIBLE

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12 February 2019

Spotlight

The first alliance in favour of sustainable seafood, the “Sustainable Seafood Coalition” was launched in 2011 as a partnership of British companies.READ MORE

7 February 2019

Focus on

Can we reduce our carbon footprint by eating fish? Yes!

On a global scale, more than 25% of greenhouse gas emissions come from food production*.

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