Bold with the bubbly Champagne with

Patrick Borras, Head Sommelier at the restaurant Pierre Gagnaire*** shares his secrets.

BRUT RESERVE PALMER

“Firstly because the Brut Réserve Palmer offers a nose with attractive floral aromas, followed by a fresh and lively palate, in perfect resonance with this fish.”

CUVÉE CEPAGES BLANCS MAISON FLEURY

“If you are looking to surprise, I would recommend the Cépages Blancs from Maison Fleury, a Chardonnay blend with just a hint of Pinot Blanc, a rare grape variety in Champagne. It is a champagne that reveals attractive citrus notes and a mineral palate ideal to highlight all the aroma of an oily fish.“

Champagne-lover?

Visit www.plus-de-bulles.com

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