Bold with the bubbly Champagne with
Patrick Borras, Head Sommelier at the restaurant Pierre Gagnaire*** shares his secrets.
BRUT RESERVE PALMER
“Firstly because the Brut Réserve Palmer offers a nose with attractive floral aromas, followed by a fresh and lively palate, in perfect resonance with this fish.”
CUVÉE CEPAGES BLANCS MAISON FLEURY
“If you are looking to surprise, I would recommend the Cépages Blancs from Maison Fleury, a Chardonnay blend with just a hint of Pinot Blanc, a rare grape variety in Champagne. It is a champagne that reveals attractive citrus notes and a mineral palate ideal to highlight all the aroma of an oily fish.“
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