Gadus morhua
Our cod is line-caught in the deep glacial waters of Norway, following strict specifications that meet the MSC certification criteria. This super-selective fishing technique guarantees the respect of the product. Before its arrival at our workshop in Lorient, our cod travels in optimum conditions between 0°C and 4°C, stomach facing down; the indispensable condition for maintaining its fibres, textures and pearly skin, and thus guaranteeing you an exceptional product.