Like his cousin, our canadian lobster comes from an ultra-selective and responsible fishery in the waters of the Northwest Atlantic. For you, Qwehli has selected fishermen who are committed to use traps to trace only specimens that have reached their adult size. Our lobster has an innovative technology: high pressure shelling. It is the only technique to shell this raw product without altering its flesh. It is then cryogenised and vacuum packed to be ready to be consumed raw or cooked.