31 December 2019
Chef’s recipe by Johan Ducroquet
Qwehli® ray with beurre noisette, black olives and confit Provencal artichokes
30 December 2019
ROAST QWEHLI® COD WITH BORDIER SMOKED SALT BUTTER SQUASH AND ROOT VEGETABLES
C H E F J U L I E N C O R D E R O C H
